Secure Wedding Food Grade Emulsifier Bakery For Sponge Cake

Secure Wedding Food Grade Emulsifier Bakery For Sponge Cake

Description:

VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Specifications:

• VIVID SP Cake Emulsifier
• Appearance:                                         Thick paste or waxy solid
• Color:                                               Brown
• Taste:                                       Neutral, little fatty
• Shelf life                                             12 months
• Foaming power (%):                                   ≥600
• Arsenic (mg/kg) :                                      ≤2         
• Heavy metal (as Pb,mg/kg):                           ≤2

Applications:

• SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
• Instructions:

  1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

  2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

• When making cake
• Secure Wedding Food Grade Emulsifier Bakery For Sponge Cake